Afghani Kabli Pulao Recipe


afghani kabli pulao recipe

Afghani Kabli Pulao Recipe

Ingredients · 2 cups sella basmati rice · 5 cardamom pods, divided · 1 onion, peeled and halved · 1 whole head garlic, loose skins removed · 5 whole cloves, divided

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
afghani kabli pulao photos

Afghani Kabli Pulao Photos

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afghani kabli pulao review by elisa gale

Afghani Kabli Pulao - Review by Elisa Gale

Dec 26, 2017 ... I made this without a pressure cooker, the taste is spot-on! I used both regular raisins and golden raisins. Also soaked my basmati overnight ...

I made this without a pressure cooker, the taste is spot-on! I used both regular raisins and golden raisins. Also soaked my basmati overnight and reduced cook time. Thank you so much for sharing one of my favorite Afghani dishes!
afghani kabli pulao review by cookingkat630

Afghani Kabli Pulao - Review by CookingKat630

Oct 16, 2019 ... Cook in good company · Meal Type · Ingredient · Diet & Health · Seasonal · Dish Type · Cooking Style · World Cuisine · Special Collections.

I will make this again. I did it on the stove top.
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This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
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