Beef and Cabbage Stew Recipe


beef and cabbage stew recipe

Beef and Cabbage Stew Recipe

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very ...

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
hamburger stew with cabbage

Hamburger Stew with Cabbage

Directions · Step 1. Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery.

Try this comforting hearty hamburger stew with cabbage on a cold winter night. After browning the beef, all the ingredients go into the pot and simmer to perfection.
low carb beef cabbage stew recipe

Low-Carb Beef Cabbage Stew Recipe

2 pounds beef stew meat, trimmed and cut into 1-inch cubes · 1 cube beef bouillon · 1 ⅓ cups hot chicken broth · 2 large onions, coarsely chopped · 1 teaspoon ...

Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
slow cooker corned beef and cabbage

Slow-Cooker Corned Beef and Cabbage

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way. ... for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. I Made It Print ... Beer Braised Irish Stew and Colcannon. Rating: 4.71  ...

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
ground beef and cabbage recipe

Ground Beef and Cabbage Recipe

A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.

A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
unstuffed cabbage roll recipe

Unstuffed Cabbage Roll Recipe

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
beefy cabbage stew recipe

Beefy Cabbage Stew Recipe

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if ...

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
beef and cabbage stew review by suec

Beef and Cabbage Stew - Review by SueC

Mar 30, 2018 ... This is probably the best beef stew I've made in a long time. ... We were a bit Leary of the cabbage, but I followed the recipe to the T and we ...

This is probably the best beef stew I've made in a long time. My other half rave d about it and wished it made more. We were a bit Leary of the cabbage, but I followed the recipe to the T and we were pleasantly surprised. It's a keeper!
beef and cabbage stew review by regan forester

Beef and Cabbage Stew - Review by Regan Forester

Nov 23, 2015 ... This was delicious. The one substitution I made was using sweet potatoes instead of regular Idaho potatoes. Rave reviews all around - it will ...

This was delicious. The one substitution I made was using sweet potatoes instead of regular Idaho potatoes. Rave reviews all around - it will definitely be made again soon. Great food for fall/winter!
beef and cabbage stew review by harry arnold

Beef and Cabbage Stew - Review by Harry Arnold

Oct 29, 2014 ... I used meat tenderizer on the stew while I browned the meat. I added 8 red potatoes since they were already on hand. Added corn. 4 cups of beef ...

I've never made a successful stew before but this one turned out great.... The key was to cook the stew meat long and slow to get it tender and to throw your vegetables in during the last cooking hour which for me was at the one and half hour mark. I did make some adjustments but nothing extreme. I used 2 and half pounds stew meat. I used meat tenderizer on the stew while I browned the meat. I added 8 red potatoes since they were already on hand. Added corn. 4 cups of beef unsalted broth. A browning agent. And also added a half cup of sugar to eliminate the acids from the red sauce since I'm not a fan of mixing red and brown gravys in the first place. My picture of finished product is in the gallery...