Beef Yakitori Recipe
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Great marinade! Almost as good as my mom's! I didn't bother to cube or skewer, just 6 whole steaks. I laid in a glass 9x13 dish and poured the marinade over all, flipping occassionlly. You can always tell a good marinade by seeing how much steak sauce my family uses with the steak. Tonight, very little was used b/c the flavor was great! Highly recommend this recipe. Thanks Rayna!
I lived in Japan for four years. Chicken on a stick is yakitori. The marinade has an interesting flavor.
This is a GREAT marinade! Make sure you use light soy sauce, otherwise it is too salty. Even with using light soy sauce I was worried because the marinade tasted really salty, but I worried for nothing. I marinated my meat (london broil cut into cubes) for 3-1/2 hours and then put the meat onto skewers and broiled. It was so delicious! I will definitely be making this again! Cheers to the cook!! Addition to original post: 1/4/03 I just tried this marinade on chicken and it turned out really great!
Love this recipe! I used organic low sodium Tamari instead of soy sauce and it was perfect. Boiled the marinade down and used as a dipping sauce for veggies. Yum! Served with Cucumber Sunomono from this site, white rice, and grilled veggies.
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