Beefy Lasagna Roll-Ups Recipe
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into lasagna noodles for a fun, Italian-inspired dinner.
Tasted great but, just assume make whole pan of it without individual rollups....just more work
I made 12 roll-ups. Instead of cream cheese, used 1 container ricotta, 1/4 c. grated parm, s/p and 1 egg. Used Ground Beef, but Italian Sausage would be great, too! For sauce I used 3/4 jar of marinara with 1/4 jar of Alfredo. Upped the nutmeg to about 1/8 tsp. E ate it with some help, but A LOVED it!
My family loves lasagna and loves these lasagna roll ups. I loved how they were little individual lasagna. How ever fun these are (and they really are) it is easier just to make a pan of it.
This was great for a quick and easy dinner! I had leftovers of 'Wedding Gift Spaghetti Sauce', from this site in the freezer, so I used that instead of the sauce listed. I did not put cheese on the bottom of the baking dish, just meat sauce. After spreading the cream cheese and sauce on the noodle (I didn't measure it, made 10 rolls and used almost 1-1/2 blocks of cream cheese), I sprinkled it w/ parmesan cheese and mozzarella cheese before rolling. After filling the pan w/ the rolls, I topped them w/ the rest of the sauce, and more parmesan and mozzarella cheese. These were very tasty, and I really liked the richness that the cream cheese added. My ricotta-hating hubby loved these. I will be making these again~YUM! Thanks for sharing. :)
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Delightful lasagna rolls filled with three cheeses and ground turkey are on the lighter side, thanks to the use of low-fat ingredients.