Beer Sausage Recipe
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.
Savory, cheesy, and perfect for entertaining, this beer bread combines spicy Italian sausage with three different cheeses for a flavorful appetizer everyone will love.
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Kielbasa sausage slow cooked with beer and sauerkraut.
I made this exactly as instructed except I substituted basil for the cilantro and used only 2 red bell peppers, no green peppers, and one red onion. Also, I used 3 lb hot Italian sausage and no hot sauce. We used Shiner Bock beer. The sauce was thin, bitter, and far, far too "bell pepper-y" in flavor. We fished out the sausages and will use them in sandwiches, with spaghetti sauce, kind of like a meatball sub. But my husband complains about the waste of two beers and I'm sad I wasted the peppers and onion. Sorry, I know I'm swimming upstream on this one!