Campbell's® Slow-Cooker Chicken and Dumplings Recipe
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
This is very similar to a recipe that my mother has made for years, but with some alterations. No potatoes (the dumplings provide enough carbs!), and thighs instead of breasts, which stand up better to long cooking. Instead of the baking mix dumplings, she used a can of biscuits, each cut into quarters, flattened, and stirred in during the last 30 minutes of cooking. Yum!
Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
This.... was..... AWESOME!!!!! I read the reviews before making it. I used chicken stock instead of plain water. I also added a can of peas for colour. I used Herbes Fines in place of the thyme, since I didn't have thyme. It was amazingly delicious. I will DEFINITELY be making this again and again. Thanks so much!
Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.
Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.