Campbell's® Tuna Noodle Casserole
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio.
This is the way my mom always made us tuna casserole growing up (I'm sure she got the recipe off of the back of the can of mushroom soup), and I still make it this way! Total comfort food that brings back so many childhood memories! :)
This is a great base recipe. I'm not a fan of peas, so I exchanged for corn. I added another can of tuna, can of mushrooms, thyme, dill weed, lemon pepper, garlic pepper, chopped onions, cubed Velveeta, parmasan and garlic salt. The topping I used Italian bread crumbs, buttery crackers, French fried onions, parmasan and butter. I baked it for 20-25 minutes rather than the 30 due to the butter burning the topping. That's the best thing about this recipe, it gives you a base, then you start smelling your spices and thinking "mmm yes, that would taste good too".
Great!! I use 1 can mushroom and one can celery, and season it. I also use potato chips and cheddar on top! Love this recipe!!
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!