Conchi's Sangria - Review by traci bakopoulos
Holy Cow is this sangria excellent and easy!!!! I only had peaches, oranges and 1 apple. I halved the recipe and used splenda instead to make it lighter. Awesome! I believe I used the same amount of splenda. It was so good that my friends made me make more on the spot. They even ran out to get more soda.
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.