Coney Island Hot Dogs - Review by Sandy Cress
This is just what I've been looking for! It's delicious with just the right balance of flavors. And as an added bonus, not only have I used it on Coney Island Dogs, but I've had it by itself on a hamburger bun as a nice alternative to a Sloppy Joe, and on a salad with corn, cheese, beans, and whatever else my imagination comes up with. This is a wonderful and versatile recipe. I'll be making it a lot. Thanks Chef John! It makes one of the best hot dogs I've ever tasted.
From Seattle's hot dog topped with cream cheese to Jersey's bacon-wrapped "ripper," take a trip around the country via the hot dog express.