Contadina® Italian Chili
This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.
I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my sering I added hot sauce.
I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the onions. It was a tasty hot dinner; quick to the table and used up my leftover spaghetti sauce and pasta in the bargain. I didn't use the sour cream or green onions toppings, just the mozzarella cheese and some grated parmesan.
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