Deliciously Easy Garlic Herb Focaccia Recipe
Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
Loved this! The garlic was soft and roasted perfectly. The only thing i would change is a little less parm on top but it was a nice textural addition
This was very easy to make, The only changes I made were in the toppings, I put roasted red peppers, kalamata olives and shredded Asiago cheese. Very tasty. The next time I will cut back on the Olive oil and garlic by 1/3.
This one was a huge hit! I wish we'd used shaved Parmesan though - the shredded kind we used (from a bag) got rather crisp in the oven though it was fine by day 2 (but on day 1 it kind of tore up my mouth!). It had a fantastic flavor, the herbs and oil are spot on.
Make your own herb focaccia with dough mixed in the bread machine.
Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
If you haven't tried your hand at yeast bread, this simple recipe for rosemary and olive oil focaccia bread is a good place to start.
Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza.
The recipes in this collection feature herbes de Provence, a blend of aromatic dried herbs from the French region of Provence that typically includes thyme, fennel, rosemary, marjoram, savory, and oregano, with recipes for classic coq au vin, a French-style split pea soup, mustard chicken thighs, porcini pork tenderloin, and more.