Filipino Menudo (Pork and Liver Stew) Recipe
This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
followed the recipe to a tee and it came out great :) reminded me of my mother's cooking growing up. She suggested I add sugar and bay leaves next time and more vegetables like bell peppers and what not... good idea. I did feel it may have needed more variety in veggies. Otherwise, it was delicious overall ^_^
Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner, chopped chorrizo de bilbao, a can of liver spread, 3/4cup grated edam cheese and 3 red peppers. Yummy!!!
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Tangy tamarind is the base in this traditional Filipino pork broth.
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