Grandma's Best Ever Sour Cream Lasagna Recipe
Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.
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I am not a huge fan of ricotta so I tried this recipe out. The lasagna was very tasty and had tons of flavor! My boyfriend was skeptical about the sour cream but it was delicious. He ate almost half the entire dish! I followed the recipe to a T and the only suggestion I would make is boiling the pasta for a little while longer so that it is much softer and easier to cut with a fork when done. It does not quite taste like traditional lasagna, but it will definitely be making its way onto my dinner table again. Thanks!
This recipe was amazing. I have tried lasagna a few times over the years, and it was a hot mess. I gave it one last shot. I doubled the amount of meat...1 lb of pork and ground turkey. The recipe didn't have enough meat for me. I omitted parsley, basil, oregano, olives, and garlic because I didn't have it....I still think I stayed pretty true to the recipe. I follow the remaining steps exactly and had the proportions. I did use my new air fryer to bake at 400 F for 15-20 mins..and you see how it came out. I had enough for a 2nd pan which I topped with fresh mozzarella and will bake at some future time.
I was out of ricotta so I tried this recipe and my family loved it! I used Barilla basil and tomato sauce in a jar and even threw in a cup of leftover spaghetti sauce. I used parmesan from a package- finely shredded. I have a "scratch" lasagna recipe that I have used for years that my family liked but never have I had so many raves. Going in my recipe box!
Brilliant. Never thought of using sour cream. I use cottage cheese usually. Nice one
If you have a great meat sauce and a really great cheese filling, you are going to have a fantastic lasagna.