Grandma's Best Ever Sour Cream Lasagna Recipe
Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.
It was great! Another review said it's not like regular lasagna, but still good - but I would say I didn't notice that it was not like regular lasagna. It was great and great for when you don't have ricotta on hand and need a spontaneous lasagna! We made it with Italian sausage (instead of ground pork and beef), jarred spaghetti sauce (instead of making our own), only one egg, and less sour cream. I would say the sour cream modifications were the only important ones - I think we had about 10 ounces of sour cream, and then I added the remainder of a tub of cream cheese, maybe 2 ounces.
View recipe photos of Grandma's Best Ever Sour Cream Lasagna posted by millions of cooks on Allrecipes.com
Like many others used a jar of pasta sauce, no olives, instant lasagna sheets and a mozzarella / cheddar / parmesan mix on top (still 250g) . Otherwise, followed the recipe and it was fantastic, everyone loved it. Will now be my go to lasagna recipe. Will only use half the salt though, sauce jar has a fair bit too. For anyone who wants metric use around 500ml sour cream, 500g mozzarella (halved, as per recipe). Thanks for this great recipe!
I am not a huge fan of ricotta so I tried this recipe out. The lasagna was very tasty and had tons of flavor! My boyfriend was skeptical about the sour cream but it was delicious. He ate almost half the entire dish! I followed the recipe to a T and the only suggestion I would make is boiling the pasta for a little while longer so that it is much softer and easier to cut with a fork when done. It does not quite taste like traditional lasagna, but it will definitely be making its way onto my dinner table again. Thanks!
Oh goodness, this was awesome! Super tasty and my new go-to recipe for lasagna. Who knew you could use sour cream! So happy to find this recipe as my hubs dislikes ricotta cheese, and I didn't have cottage cheese on hand. I made the recipe as written, but omitted the olives (disliked). Threw on some parsley as my "pretty it up" garnish. ....gotta go, time for 2nds!