Grandma's Best Ever Sour Cream Lasagna - Review by Andy ...
Like many others used a jar of pasta sauce, no olives, instant lasagna sheets and a mozzarella / cheddar / parmesan mix on top (still 250g) . Otherwise, followed the recipe and it was fantastic, everyone loved it. Will now be my go to lasagna recipe. Will only use half the salt though, sauce jar has a fair bit too. For anyone who wants metric use around 500ml sour cream, 500g mozzarella (halved, as per recipe). Thanks for this great recipe!
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Perfection may be a bold claim, but these recipes have the flavor to back it up.
This delicious beef and noodle dish is like lasagna with sour cream.