Lasagna Roll Ups II Recipe
Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into lasagna noodles for a fun, Italian-inspired dinner.
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
I really liked the concept of this recipe. It was very tasty but it was also very dry. The next time I make it I am going to try and roll up the cheese and meat and then cover the rolls in sauce to see if that makes a difference.
I love this recipe when having a small dinner party. I can put it together in the morning and bake it just be fore dinner. I fudged the recipe a bit and put half italian sweet sausage and half ground beef and because of the sausage, I left out the sugar. The sugar usually just brightens up the tomatos so I would make the recipe as written if I only used ground beef. My husband loves this and so did my friends.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
I won't be making this again.... while the flavor was good, what an awful mess it made! Maybe I did something wrong, but I found it nearly impossible to roll up the lasagna with all that stuff on it! It was such a disappointment for my husbands birthday meal.