Light Fruit and Nut Granola Recipe
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
This recipe has great potential, but something was missing. I made it with the spelt flour, cut the amount of brown sugar in half, subbed raisins for apricots and almonds for half of the pecans. I also used molassas instead of some of the maple syrup. It was tasty, but needed something else. I added a little salt and will use less flour next time, as well as add some vanilla. Thanks for a good base recipe!
I didn't have any applesauce, so I used a 1/4 c (total) of canola oil- and I'm pretty sure that's why it didn't come out as sweet as I would have expected. It also burned slightly, but that was my oven's fault. :) I will try again with the applesauce, but as it was it was just okay.
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