Lighter Simple Lasagna Roll Ups Recipe
Delightful lasagna rolls filled with three cheeses and ground turkey are on the lighter side, thanks to the use of low-fat ingredients.
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into lasagna noodles for a fun, Italian-inspired dinner.
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
In a slight departure from your standard layered lasagna, this lasagna recipe with rotisserie chicken swaps tomato sauce for Alfredo and is served in individual roll-up portions.
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.
If you have a great meat sauce and a really great cheese filling, you are going to have a fantastic lasagna.