Lori's Spicy Chipotle Lasagna Recipe
This version of lasagna packs lots of flavor from Parmesan and Asiago!
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Holy Cow!!!! This is awesome!! I don't care much for lasagna myslef but Hubs requested some for dinner and I must say I've been swayed! I made according to the recipe but added an extra chipotle pepper or three. It was hot. But we like hot. Wow! Don't skimp on the fresh spices and cheeses.
Absolutely fabulous. Brought to a work potluck and 4 people had to have the recipe. I added generous fresh herbs, and two adobo chilis (live in New Mexico so could have added a bit more, but most people will probably be happy with one). Also added diced tomatos instead of stewed. Didn't cook the noddles, just let pan sit in fridge overnight and checked to make sure it was not too dry before cooking. (I'll never cook noodles again!). Enjoy
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
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This no-guilt lasagna is packed with summer-fresh flavors from your garden, mozzarella cheese, and topped with Parmigiano-Reggiano cheese.
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