Menudo de Sonora (Menudo Soup Sonora-Style) - Printer Friendly ...
This recipe for Mexican beef tripe soup, Sonora-style, cooks up a broth of cow's foot, tripe, and fresh herbs, enriched with hominy and lime.
Oxtails, a humble but beloved soup ingredient the world over, makes a hearty, thick and rich Mexican soup that's flavored with spices and vegetables, and simmered all afternoon.
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
Tripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.
This rich-tasting stew with shredded pork shank meat and spiced pork meatballs is an aromatic, French-inspired dish that's worth the effort.
Hearty meat and potatoes are combined with cream of mushroom soup and seasonings in this easy slow cooker dish.
Serve this hearty and delicious Whole30®-friendly beef and vegetable soup to a crowd or keep some for leftovers since it tastes even better the next day.