Menudo Rojo (Red Menudo) - Printer Friendly


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Menudo Rojo (Red Menudo) - Printer Friendly

Menudo Rojo (Red Menudo). Rated as 4.09 out of 5 Stars. Prep. 30 m. Cook. 8 h. Ready In. 8 h 30 m. Recipe By:GUSTAVO6. "Inexpensive to make, and fully ...


menudo rojo red menudo recipe

Menudo Rojo (Red Menudo) Recipe

Serve with remaining onion, cilantro, and lime juice. I Made It Print ...

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
menudo rojo red menudo recipe photos

Menudo Rojo (Red Menudo) Recipe Photos

View recipe photos of Menudo Rojo (Red Menudo) posted by millions of cooks on Allrecipes.com.

View recipe photos of Menudo Rojo (Red Menudo) posted by millions of cooks on Allrecipes.com
menudo rojo red menudo review by ruthieinl a

Menudo Rojo (Red Menudo) - Review by RuthieinL.A.

May 31, 2012 ... I make menudo and the pigs feet were not in your recipe. The tripe that we use is the honeycomb cost a little more but is more tasty and ...

I make menudo and the pigs feet were not in your recipe. The tripe that we use is the honeycomb cost a little more but is more tasty and tender. Also have the butcher cut the pigs feet two or three of them into 4 pieces. Pigs feet add to the flavor. I use the powder chili. California Chili cause the New Mexico is too hot spicy. Also add "menudo Mix" it has all the spices you need in it sold in the Mexican spice section to the menudo then you only need to add salt and the red chili powder all our relatives always ask me to make menudo when they are coming to visit....you will love it!
menudo rojo red menudo review by leapinlizard

Menudo Rojo (Red Menudo) - Review by leapinlizard

Jun 23, 2009 ... I have made menudo for many years and, after reading the comments, have some 'hints' to offer. Yes, the tripe smells awful when cooking and ...

I have made menudo for many years and, after reading the comments, have some 'hints' to offer. Yes, the tripe smells awful when cooking and one thing that helps a lot is adding 6-8 cloves of garlic and a lemon (cut in half and the juice squeezed in) in step one. The garlic cooks and doesn't add a strong garlic flavor. In step two, I would add broth in place of water and some cubed, sauted pork. This adds the hearty flavor that is missing when only tripe and water are used. I also use pureed New Mexico red chili, adjust to your taste. I hope you enjoy my tried and true 'hints'.
menudo rojo red menudo review by stormy

Menudo Rojo (Red Menudo) - Review by stormy

Feb 7, 2009 ... Wonderful recipe! I sliced the honeycomb tripe in 1/4 x 1 inch slices after parboiling tripe in salted water for 2 hours.

Wonderful recipe! I sliced the honeycomb tripe in 1/4 x 1 inch slices after parboiling tripe in salted water for 2 hours. Used the slow cooker to pull it together. This is a keeper! Very dubious DH & friends were amazed at how unbelievably tasty. Served with fresh chopped onion, cilantro, mint & jalapeno peppers - most delicious!
menudo rojo red menudo photos

Menudo Rojo (Red Menudo) Photos

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menudo rojo red menudo review by gabilina

Menudo Rojo (Red Menudo) - Review by Gabilina

Nov 26, 2011 ... I COOKED MINE DIFFERENTLY, I CLEANED THE TRIPE WITH WATER & VINEGAR OVERNIGHT (HELPS ELIMINATE SMELL). NEXT, PLACED PATA DE PUERCO(FOOT)IN ...

I COOKED MINE DIFFERENTLY, I CLEANED THE TRIPE WITH WATER & VINEGAR OVERNIGHT (HELPS ELIMINATE SMELL). NEXT, PLACED PATA DE PUERCO(FOOT)IN POT & SUBMERGE FOOT WITH WATER, HALF AN ONION & 1 GARLIC HEAD, DOESN'T NEED TOO MUCH WATER BECAUSE IT WILL LOOSE FLAVOR. COOKED FOOT FOR 1 1/2HR OR UNTIL FOOT IS TENDER. NEXT, ADDED TRIPE AND COOKED FOR 1HR UNTIL TRIPE IS SOFT. ONCE TRIPE WAS COOKED I ADDED THE HOMINY. AFTER ADDING HOMINY I USED 4 CHILES GUAJILLO AND 4 CALIFORNIA REMOVED SEEDS AND SUBMERGED IN BOILING WATER UNTIL SOFTENED, THEN PLACED IN BLENDER WITH A LITTLE WATER AND ADDED TO POT WITH TRIPE AND HOMINY. COOKED FOR ABOUT 30 MINUTES AND FINITO! GARNISHED WITH CILANTRO, ONION, RADISH AND LIME JUICE.
menudo rojo red menudo review by umm el banat birawi

Menudo Rojo (Red Menudo) - Review by Umm EL Banat Birawi ...

Menudo Rojo (Red Menudo). Reviews: Menudo Rojo (Red Menudo) ... February 20, 2014. WARNING THESE PEPPERS WILL MAKE YOUR SAUCE ORANGE NOT RED.

WARNING THESE PEPPERS WILL MAKE YOUR SAUCE ORANGE NOT RED.
menudo rojo red menudo review by renay

Menudo Rojo (Red Menudo) - Review by Renay

May 27, 2009 ... I added 2 lbs hog maws, 6 slices of bacon, 4 medium potatoes (cut into 4's), and 6 pig tails. I let it cook on the stove for two hours (minus ...

This is an excellent recipe. I have made this a few times as the recipe reads (less some of the pepper) & now my family wants it for breakfast, lunch, and dinner every other day. It seems I can never make enough because they devour it no matter how much I double even triple the recipe. I made an experimental batch for dinner tonight putting my own twist on it and suprisingly it turned out AWESOME!!! I added 2 lbs hog maws, 6 slices of bacon, 4 medium potatoes (cut into 4's), and 6 pig tails. I let it cook on the stove for two hours (minus the potatoes and bacon). I let it cook down and then added my second gallon of water letting it cook for an additional hour. I then transfered everything to the crock pot (adding potatoes and bacon) and let it slow cook for an additional 4 hours (didn't even need the third gallon of water). WOW....I know this goes against what menudo may be, but try it. You will be suprised how flavorful and meaty this turns out to be. I hit a home run with my family and neighbors ma