Menudo Rojo (Red Menudo) Recipe Photos


menudo rojo red menudo recipe photos

Menudo Rojo (Red Menudo) Recipe Photos

View recipe photos of Menudo Rojo (Red Menudo) posted by millions of cooks on Allrecipes.com.

View recipe photos of Menudo Rojo (Red Menudo) posted by millions of cooks on Allrecipes.com
menudo rojo red menudo recipe

Menudo Rojo (Red Menudo) Recipe

69 Ratings; 51 Reviews; 9 Photos. Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination ...

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
menudo rojo red menudo photos

Menudo Rojo (Red Menudo) Photos

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menudo recipe

Menudo Recipe

This is simple recipe will help you please any avid lover of Mexican cuisine, ... 28 Ratings; 17 Reviews; 4 Photos ... Menudo Rojo (Red Menudo).

Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
menudo rojo red menudo review by ruthieinl a

Menudo Rojo (Red Menudo) - Review by RuthieinL.A.

May 31, 2012 ... I make menudo and the pigs feet were not in your recipe. The tripe that we use is the honeycomb cost a little more but is more tasty and ...

I make menudo and the pigs feet were not in your recipe. The tripe that we use is the honeycomb cost a little more but is more tasty and tender. Also have the butcher cut the pigs feet two or three of them into 4 pieces. Pigs feet add to the flavor. I use the powder chili. California Chili cause the New Mexico is too hot spicy. Also add "menudo Mix" it has all the spices you need in it sold in the Mexican spice section to the menudo then you only need to add salt and the red chili powder all our relatives always ask me to make menudo when they are coming to visit....you will love it!
menudo rojo red menudo review by pescador

Menudo Rojo (Red Menudo) - Review by pescador

Jan 6, 2014 ... I really liked this recipe. I'm posting this review to answer the question about the "redness" of the broth. Most people I know that make ...

I really liked this recipe. I'm posting this review to answer the question about the "redness" of the broth. Most people I know that make menudo use a can of "el pato" brand tomato sauce or salsa de chili fresca. This has chilis and salt in it. So you may want to adjust your salt and chilis if you're one of these people saying this recipe it "too hot." hope this helps!
menudo rojo red menudo review by renay

Menudo Rojo (Red Menudo) - Review by Renay

May 27, 2009 ... It seems I can never make enough because they devour it no matter how much I double even triple the recipe. I made an experimental batch for ...

This is an excellent recipe. I have made this a few times as the recipe reads (less some of the pepper) & now my family wants it for breakfast, lunch, and dinner every other day. It seems I can never make enough because they devour it no matter how much I double even triple the recipe. I made an experimental batch for dinner tonight putting my own twist on it and suprisingly it turned out AWESOME!!! I added 2 lbs hog maws, 6 slices of bacon, 4 medium potatoes (cut into 4's), and 6 pig tails. I let it cook on the stove for two hours (minus the potatoes and bacon). I let it cook down and then added my second gallon of water letting it cook for an additional hour. I then transfered everything to the crock pot (adding potatoes and bacon) and let it slow cook for an additional 4 hours (didn't even need the third gallon of water). WOW....I know this goes against what menudo may be, but try it. You will be suprised how flavorful and meaty this turns out to be. I hit a home run with my family and neighbors ma
menudo rojo red menudo review by lorraine quinonez

Menudo Rojo (Red Menudo) - Review by Lorraine Quinonez ...

After reading the reviews, I was excited to try this new recipe. However, I was very disappointed with the results. It came out way too spicy, ...

After reading the reviews, I was excited to try this new recipe. However, I was very disappointed with the results. It came out way too spicy, (& i love spicy food) so I had to drain some of the water and I blended up some dried Guajillo chiles I had on hand to give it some additional flavor and color since the color wasn't the true aunthentic version I'm familiar with. It was very watered down. My family enjoyed it, but my husband (who raves about my cooking) didn't care for it at all. He said he prefers and loves the way I originally make it because it's tastier and has a more richer and redder color to the juice. I use a combination of chile California, New Mexico and Guajillo in my own recipe. I think I'm gonna stick to my own version afterall.
menudo rojo red menudo review by stormy

Menudo Rojo (Red Menudo) - Review by stormy

Feb 7, 2009 ... Wonderful recipe! I sliced the honeycomb tripe in 1/4 x 1 inch slices after parboiling tripe in salted water for 2 hours.

Wonderful recipe! I sliced the honeycomb tripe in 1/4 x 1 inch slices after parboiling tripe in salted water for 2 hours. Used the slow cooker to pull it together. This is a keeper! Very dubious DH & friends were amazed at how unbelievably tasty. Served with fresh chopped onion, cilantro, mint & jalapeno peppers - most delicious!
menudo rojo red menudo review by dr noisewater

Menudo Rojo (Red Menudo) - Review by Dr Noisewater - ...

Nov 5, 2007 ... ... cook it initially so a good idea to do that step outside far, far away. My wardrobe smells like tripe now. Very good recipe though. Yum!

In case you don't already know, the tripe really stinks up the house when you cook it initially so a good idea to do that step outside far, far away. My wardrobe smells like tripe now. Very good recipe though. Yum!