Menudo Rojo (Red Menudo) - Review by pescador
I really liked this recipe. I'm posting this review to answer the question about the "redness" of the broth. Most people I know that make menudo use a can of "el pato" brand tomato sauce or salsa de chili fresca. This has chilis and salt in it. So you may want to adjust your salt and chilis if you're one of these people saying this recipe it "too hot." hope this helps!