Mexican Lasagna Rollups Recipe
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into lasagna noodles for a fun, Italian-inspired dinner.
The family will love these Mexican-flavored lasagna roll-ups stuffed with seasoned ground beef and Mexican-style cheese. It's easy and kids can help roll.
Delightful lasagna rolls filled with three cheeses and ground turkey are on the lighter side, thanks to the use of low-fat ingredients.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
In a slight departure from your standard layered lasagna, this lasagna recipe with rotisserie chicken swaps tomato sauce for Alfredo and is served in individual roll-up portions.
Instead of traditional layered lasagna, this make-ahead version for lasagna roll-ups is stuffed with a tasty sausage, kale, and mushroom filling and uses four different cheeses.