Pressure Cooker Corned Beef Brisket - Review by Frank Man ...
I cooked a 2-1/2 lb. corned beef brisket point. Fat side down with all juice from package with half of seasoning packet and 7 whole garlic cloves. An hour and half in Ninja instant cooker and let sit an additional 15 minutes before releasing pressure. OMG! Fantastic and fork tender! Nothing else was added. EASY.
Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer.
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Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
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