Baked BBQ Fried Chicken Recipe


baked bbq fried chicken recipe

Baked BBQ Fried Chicken Recipe

Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the ...

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
bbq fried chicken recipe

BBQ Fried Chicken Recipe

In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the ...

Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
baked bbq fried chicken review by burt vitale

Baked BBQ Fried Chicken - Review by Burt Vitale

This was a great recipe. I am a novice in the kitchen but I found this recipe particularly simple. The chicken tasted great after the barbeque sauce was baked on.

This was a great recipe. I am a novice in the kitchen but I found this recipe particularly simple. The chicken tasted great after the barbeque sauce was baked on.
baked bbq fried chicken photos

Baked BBQ Fried Chicken Photos

Back to Baked BBQ Fried Chicken recipe · lillianrp. Baked BBQ Fried Chicken by lillianrp. Baked BBQ Fried Chicken. Baked BBQ Fried Chicken. back next.


baked bbq fried chicken photos

Baked BBQ Fried Chicken Photos

Baked BBQ Fried Chicken. I did not care for this recipe at all, I had to make changes for it to be successful, please read my review on the recipe. back next.


bbq fried chicken review by eva

BBQ Fried Chicken - Review by Eva

I wouldn't even give this recipe 1 star. It was a Waste of my Time & Money. It taste like i was eating flour, a waste of my chicken. My husband didn't like it either.

I wouldn't even give this recipe 1 star. It was a Waste of my Time & Money. It taste like i was eating flour, a waste of my chicken. My husband didn't like it either. I did not want to sign up just to rate this recipe but seriously do not want to have someone else waste their time & money on this recipe too.
baked bbq fried chicken review by whampton

Baked BBQ Fried Chicken - Review by WHAMPTON

I really liked this recipe. I've cooked it with the bbq sauce and without. It is really important not to crowd the strips while frying or the chicken gets soggy. I liked the  ...

I really liked this recipe. I've cooked it with the bbq sauce and without. It is really important not to crowd the strips while frying or the chicken gets soggy. I liked the mesquite flavoring but I liked cajun seasoning better. I made these and packed for a picnic. Also brought along some bleu cheese dressing for dipping.
baked bbq fried chicken review by awesome in tummy

Baked BBQ Fried Chicken - Review by awesome in tummy ...

I used 1-1/2 lbs. chicken tenders a little more money ,but worth it! I cut down flour to 2 cups and used 1 egg and scaled down the rest of the ingredients. I think I ...

These were really good! I used 1-1/2 lbs. chicken tenders a little more money ,but worth it! I cut down flour to 2 cups and used 1 egg and scaled down the rest of the ingredients. I think I used too much salt. One tablesoon in egg mix and about 1/8 cup in flour. I will cut that back next time. I didn't use smoke flavoring. I fried in 12 inch skillet with about 1/4 cup oil. They came out crispy and tender. I will make again!Thanks Jenny!
barbeque buttermilk oven fried chicken recipe

Barbeque Buttermilk Oven-Fried Chicken Recipe

A buttermilk and barbeque sauce marinade adds zesty tang to these oven-friend chicken breasts with a flavorful corn flake crumb coating.

A buttermilk and barbeque sauce marinade adds zesty tang to these oven-friend chicken breasts with a flavorful corn flake crumb coating.
chef johns buttermilk fried chicken recipe

Chef John's Buttermilk Fried Chicken Recipe

While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken ...

While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.