Billman's Clam Casserole Recipe
Here's a delicious casserole with all the flavorful goodness of stuffed clams.
I have to say I thought this recipe had a GREAT flavor and I will definitely make it again. However, for me the recipe needed quite a bit of tweaking. First, this is called a casserole..this would not be what I would consider a casserole...like many other reviewers mentioned it really is a dip (a good one!) . Also there was no mention of what size casserole dish to use (I would use an 8x8 dish or maybe a pie plate). When I read the reviews there was mention of the dish being too salty. With clam juice, bacon and parmesan as ingredients of course it was going to be on the salty side...I omitted the 2 teaspoons of salt and glad I did...it was plenty salty enough without it! (not too salty). Also, after you add the clams and crumbled bacon, don't forget to remove the bay leaves. I will make this again but as a dip with Ritz crackers or in clam shells or over linguini with some olvie oil.
This was good but should cut back on the oregano...little overpowering
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
Northwest razor clams are breaded with panko and pan fried in butter. This dish is a treat after a cold night's dig for these delicious clams.
Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.