Chocolate Butterschnapps Cake Recipe
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Creme de cacao liqueur and butterscotch schnapps are shaken together over ice and strained into a martini glass.
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Topped with rum and rich chocolate glazes, this spiced chocolate layer cake is sure to impress at parties or potlucks.
Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
This is much easier than your old-fashioned scratch recipes and it tastes just as good.
I love this recipe! Made as is...the cake is moist, rich and delicious. The same can be said for the many variations that can be made, by simply varying the type of frosting, cake mix and/or liquid. (Spice cake mix, caramel frosting and water/butterscotch schnapps was fantastic.) Bea, thank you for my new favorite, fast cake recipe!
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
A ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. Chocolate cookies are soaked in brandy and layered with whipped cream.