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Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Just a little curry powder makes a simple cold chicken salad a standout.
Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
Looking for curry salad recipes? Allrecipes has more than 40 trusted curry salad recipes complete with ratings, reviews and cooking tips.
Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.