Rotisserie Chicken Lasagna Roll-Ups Recipe
In a slight departure from your standard layered lasagna, this lasagna recipe with rotisserie chicken swaps tomato sauce for Alfredo and is served in individual roll-up portions.
Broccoli cheese soup meets lasagna in this inventive recipe filled with rotisserie chicken and 2 kinds of Cheddar cheese.
This was a fun dish to make and SO tasty! I altered it by adding in a 14oz jar of four cheese creamy tomato sauce to the cooked onions as they simmered. I also threw in some parm to the mix. Couldn’t wait to have some leftovers the next evening!
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!
Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into lasagna noodles for a fun, Italian-inspired dinner.
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.