Royal Icing II Recipe
Meringue powder and confectioners' sugar are the base of this icing.
Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
The way I made this icing I'd give it 5 stars - the way it was written I can only give it a 4. The thing I was MOST disappointed about was the fact that the actual directions are so vague. I have never made royal icing before and I just dumped all the ingredients in a bowl on my first try. The meringue powder clumped up and the icing was horrible to use because clumps of solidified powder kept getting stuck in my tips. I tried it again today and sifted all dry ingredients first into the bowl. Then I measured water into a measuring cup and added 1 tsp. of almond extract - it needed the flavor. I added just a small bit of liquid and started mixing right away and slowly added the rest. It worked out perfectly this time. I just wish more detail had been added to directions for us newbies. The ingredients and amounts themselves were great, with the exception of needing some flavor, but the extract took care of it. Now that I figured it out I will continue to use this recipe. It dries fast - but not so fast that I
Great icing for sticking cake decorating items together ;)
Use this pure white royal icing to make professional-looking cakes and cookies.
This is a traditional royal icing recipe, but the consistency is perfect for a Martha-style cookie! The royal icing hardens firm, but is not rock hard.
Decorated cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to create gorgeous effects.