Savory Herb Waffles Recipe
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
I have twice used this recipe as the bread component for Eggs Benedict, and both times I went without the smoked Gouda--didn't have it on hand. I doubled the herbs as well, to thinking that this would make up for the loss of the cheese flavor. The second time I used a Belgian waffle-maker, and that really made the recipe. They were crunchy and flavorful, and they'll be a permanent component of my Eggs Benedict from now on! I really recommend that you try these that way.
The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!
Great for breakfast, lunch or dinner. Add cream-style corn to your favorite pancake mix for crisp on the outside, creamy on the inside waffles.
These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
Tired of the same old waffles? Try this cocoa flavored variation.
Corn and green chile peppers make these quick and easy Southwestern waffles a spicy and savory treat fit for either breakfast or dinner.
Feast your eyes on the collection "Main Dishes" by Jessica S..
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
The sky's the limit with these crispy, cheesy waffles--serve them on their own as a side dish, as a base for a breakfast taco, or in place of a roll on a pork and slaw sandwich.