Semmelknoedel (Bread Dumplings) - Review by Jessie Jaros ...


semmelknoedel bread dumplings review by jessie jaros

Semmelknoedel (Bread Dumplings) - Review by Jessie Jaros ...

Oct 31, 2009 ... I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last 10 ...

Just like my grandma used to make! I have made these several times now. I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last 10 minutes. You really need to use stale bread for best results. I have tried many different breads and potato bread does NOT work! Wheat bread is also iffy. Stick with any stale white bread and you will love these!