Slow Cooker Lasagna II Recipe
A delicious homemade beef lasagna made with the convenience of a slow cooker.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
I used my own way of making the sauce and use the no boil noodles however I did use the recipe for the layering and on the cheese mixture. I used more sauce then the recipe called for and took the lid off my slow cooker for about 20 minutes while the bread was cooking in the oven so it would thicken up fully. It turned out better than when I make in the oven. Will make in slow cooker again- thanks for the idea!!!
This recipe was a hit for the whole crew!!! If you choose to cook on the low setting, you can use the oven ready noodles and skip the boiling! Great recipe!
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.