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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Pretty easy to make, great for meal prepping. nice light flavor! I will definitely make again since i'm trying to eat less carbs.
I use 2 boxes of Trader Joe's frozen zucchini noodles to make it easier just ensure you drain and fully remove all water/moisture. I also keep cooking white wine available. I make this meal 1-2 times a month. My husband loves it and it has become one of our favorites!
My husband loved the shrimp but not so much the zucchini. will make again with pasta noodles.
Excellent recipe. My daughter always wants me to make linguine and shrimp when visiting. This time made this zoodles dish instead. She liked it "just as much!" With a nod to another similar recipe, added 1/8 to 1/4 tsp of red pepper flakes when sautéing garlic. Adds just a "little kick" to the dish Don't go overboard on the garlic. OK the first day, but if you use a LOT of garlic, then re-heat the next day, you will stand alone in a crowd! No one will want to be near you! I usually go a little heavier on the lemon juice.