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This Velveeta® salsa mac and cheese is a quick and easy weeknight meal that will become a family favorite.
Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals.
Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
I wasn't a big fan of this recipe, although a lot depends on the salsa used, how much flavor gets contributed. Taste-wise, I felt it was too one note, and likewise texture wise, it the same problem. I even added additional seasonings but it still fell flat flavorwise. I think the Velveeta kind of masks and smothers spice. If I was going to make this again, I'd probably use colby jack or other cheese with more of a kick to it. And to make it more pleasing to the mouth, I'd dice in some bell pepper near the end, only lightly cooked, to give it the much needed crunch factor to break up the monotonous texture.
Easy and everyone loves it. I used Boca meatless crumbles instead of Beef, and added a little taco seasoning as the other reviewer suggested.
Give regular mac and cheese a flavorful makeover with the addition of ground beef, kidney beans, and salsa.
This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.
Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.
Feast your eyes on the collection "Side Dishes" by Megan Armstrong.